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Holiday Turkey Sandwich

Boston Market Holiday Turkey Sandwich

Thanksgiving on a savory bagel bun.


  • 1 bagel (cut in half)
  • 1-1/2 ounces Boston Market Cranberry Walnut Relish
  • 4 ounces cooked sliced Boston Market Roast Turkey Breast
  • 2 ounces Boston Market Vegetable Stuffing
  • 1-1/2 ounces Boston Market Poultry Gravy


  • Toast bagel in toaster.
  • Spread .75 ounces cranberry relish on both crown and heel of bagel.
  • Place sliced turkey on bottom bun.
  • Place stuffing on top of turkey.
  • Top with toasted crown of bagel and serve with hot turkey gravy as a dip for the sandwich.