skip to main content
X

$3 off $10

by joining our VIP Club

Receive discounts, new product information and more delivered to your inbox.

By clicking "Subscribe" you agree to receive communications from Boston Market, including coupons, special offers, new product launches, feedback and surveys.

Recipes

Whole Rotisserie Chicken  on cutting board accompanied by natural herb/spice display in an apparent country setting

Your guide to creating delicious and easy meals featuring Boston Market menu items. Try one of these chef-inspired recipes today!

Goat Cheese and Sage Mashed Potatoes Pomegranate and Pecan Green Beans Pancetta and Gruyere Baked Mac & Cheese Creamy Roasted Garlic Corn Cheddar Chipotle Mac & Cheese Bacon Vinaigrette Steamed Veggies Vegetable and Potato Frittata Creamy Gouda and Garlic Mashed Potatoes Cinnamon Apple Monkey Bread

Cinnamon Apple Monkey Bread

Cinnamon Apple Monkey Bread

Something sweet for Easter. Serves 8-10.

Ingredients

  • 2 cups Boston Market Cinnamon Apples
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 2 16-ounce tubes refrigerated biscuit dough
  • 2 cups sugar
  • 1 tbsp. ground cinnamon

Instructions

  • Preheat to 350°.
  • Melt butter on stove top or in microwave.
  • Put the butter in a medium bowl. Brush a Bundt pan with some of the butter to lightly coat.
  • Combine the sugar and cinnamon in a large bowl and stir together.
  • Cut the biscuits into quarters.
  • Working in batches of eight biscuit wedges, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
  • Top the cinnamon coated biscuits evenly with roughly-chopped cinnamon apples.
  • Place Bundt pan in the oven and cook for 35 minutes. For a crisp top bake an extra 10 minutes.
  • Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove bread from pan and serve hot.
Recipe Library