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Swedish Style Meatballs & Egg Noodle Casserole
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| Details |
| Swedish Style Meatballs & Egg Noodle Casserole |
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| Nutrition Facts |
Serving Size 8oz (250g)
Servings Per Container
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| Amount Per Serving |
| Calories 370 |
Calories from Fat 220 |
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| % Daily Value* |
| Total Fat 25g |
38% |
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Saturated Fat 12g |
60% |
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Trans Fat 1g |
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| Cholesterol 70mg |
23% |
| Sodium 1120mg |
47% |
| Total Carbohydrates 33g |
11% |
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Dietary Fiber 1g |
4% |
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Sugars 3g |
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| Protein 12g |
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| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.
Stovetop Heating: Empty into saucepan and heat on medium heat, stirring occasionally until heated thoroughly.
Oven Heating: Preheat oven to 350o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350o F oven for 35 to 40 minutes. Container is not ovenproof.
Ingredients: BEEF STOCK (WATER, BEEF BASE [BEEF STOCK {CONCENTRATED BEEF STOCK, WATER, SALT}], FLAVOR [SOY LECITHIN, YEAST EXTRACT, COCOA POWDER], CANOLA OIL, VEGETABLE STOCK [CELERY, CARROT, ONION JUICES], BOUQUET GARNI [GARLIC, SPICES, NATURAL FLAVOR]), COOKED SWEDISH STYLE MEATBALLS (BEEF, POTATOES, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, SOYBEAN OIL], ONIONS, SALT, FLAVORINGS, PARSLEY, EGGS, NONFAT DRY MILK), COOKED EGG NOODLES (WATER, DURUM WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MALTED BARLEY FLOUR, SALT, NATURAL FLAVOR), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), ONIONS, MUSHROOMS, MILK, CREAM, BUTTER (CREAM, SALT), ROUX (WHEAT FLOUR, BUTTER FAT, SALT), MODIFIED CORNSTARCH, CULTURED DEXTROSE ON MALTODEXTRIN, GARLIC, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, TAMARIND, SPICES), CARAMEL COLOR, CITRIC ACID.
Contains: WHEAT, SOY, MILK, EGG.
| LF = Lowfat Item V = Vegetarian Item R = Regional Item |
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Creamy Stroganoff Beef and Noodle Casserole
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| Details |
| Creamy Stroganoff Beef and Noodle Casserole |
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| Nutrition Facts |
Serving Size 8oz (244g)
Servings Per Container 2.5
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| Amount Per Serving |
| Calories 390 |
Calories from Fat 160 |
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| % Daily Value* |
| Total Fat 17g |
26% |
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Saturated Fat 8g |
40% |
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Trans Fat 0g |
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| Cholesterol 75mg |
25% |
| Sodium 780mg |
32% |
| Total Carbohydrates 42g |
14% |
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Dietary Fiber 2g |
8% |
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Sugars 4g |
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| Protein 22g |
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| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.
Stovetop Heating: Empty into saucepan and heat on medium heat, stirring occasionally until heated thoroughly.
Oven Heating: Preheat oven to 350° F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350° F oven for 35 to 40 minutes. Container is not ovenproof.
Ingredients: BEEF, BEEF STOCK (WATER, BEEF BASE [BEEF STOCK {CONCENTRATED BEEF STOCK, WATER, SALT}, FLAVOR {SOY LECITHIN, YEAST EXTRACT, COCOA POWDER}, CORN SYRUP, CANOLA OIL]), COOKED NOODLES (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), ONIONS, RED WINE, MUSHROOMS, BUTTER (CREAM, SALT), CORNSTARCH, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CULTURED DEXTROSE ON MALTODEXTRIN, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, TAMARIND, SPICES), GARLIC, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, SOY LECITHIN, CARAMEL COLOR, CHIVES.
Contains: WHEAT, SOY, MILK, EGG.
| LF = Lowfat Item V = Vegetarian Item R = Regional Item |
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| Nutrition Facts |
Serving Size 8oz (244g)
Servings Per Container 2.5
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| Amount Per Serving |
| Calories 200 |
Calories from Fat 50 |
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| % Daily Value* |
| Total Fat 6g |
9% |
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Saturated Fat 1.5g |
8% |
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Trans Fat 0g |
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| Cholesterol 35mg |
12% |
| Sodium 790mg |
33% |
| Total Carbohydrates 20g |
7% |
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Dietary Fiber 1g |
4% |
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Sugars 2g |
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| Protein 14g |
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| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.
Stovetop Heating: Empty into saucepan and heat on medium heat, stirring occasionally until heated thoroughly.
Oven Heating: Preheat oven to 350o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350o F oven for 35 to 40 minutes. Container is not ovenproof.
Ingredients: CHICKEN BROTH (WATER, CONCENTRATED CHICKEN BROTH, CHICKEN BASE [CHICKEN STOCK {WATER, CONCENTRATED CHICKEN BROTH}, FLAVOR {MALTODEXTRIN, SALT, YEAST EXTRACT, EGG YOLK POWDER, SOY LECITHIN}, CORN SYRUP, CHICKEN FAT, CELERY BROTH, CARROT BROTH]), CHICKEN BREAST MEAT (CHICKEN BREAST, WATER, CANOLA OIL, SALT), NOODLES (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM, GREEN BEANS, ONIONS, CELERY, MODIFIED CORN STARCH, MUSHROOMS, CHICKEN FAT, CULTURED DEXTROSE ON MALTODEXTRIN, SEA SALT, NATURAL FLAVOR (RENDERED CHICKEN FAT, NATURAL FLAVOR), GARLIC (GARLIC, OLIVE OIL), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SUGAR, SPICES.
Contains: WHEAT, SOY, MILK, EGG.
| LF = Lowfat Item V = Vegetarian Item R = Regional Item |
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Penne Pasta with Italian Sausage Meat Sauce
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| Details |
| Penne Pasta with Italian Sausage Meat Sauce |
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| Nutrition Facts |
Serving Size 8oz (210g)
Servings Per Container 3
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| Amount Per Serving |
| Calories 290 |
Calories from Fat 100 |
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| % Daily Value* |
| Total Fat 12g |
18% |
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Saturated Fat 4g |
20% |
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Trans Fat 0g |
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| Cholesterol 20mg |
7% |
| Sodium 940mg |
39% |
| Total Carbohydrates 20g |
7% |
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Dietary Fiber 2g |
8% |
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Sugars 10g |
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| Protein 10g |
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| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Al dente pasta tossed in our classic marinara sauce.
Recipe for Product:
Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.
Stovetop Heating: Empty into saucepan and heat on low heat, stirring occasionally until heated thoroughly.
Oven Heating: Preheat oven to 350o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350o F oven for 35 to 40 minutes. Container is not ovenproof
Ingredients: MEAT SAUCE (TOMATOES [TOMATOES, SALT], SAUSAGE [PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER, PAPRIKA], BEEF, WATER, ONIONS, OLIVE OIL, GARLIC, CULTURED DEXTROSE ON MALTODEXTRIN, SEA SALT, TOMATO PASTE, MODIFIED CORNSTARCH, EVAPORATED CANE JUICE, SPICES), COOKED ENRICHED PENNE (WATER, ENRICHED PENNE [DURUM SEMOLINA, DRIED EGG WHITES, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID]).
Contains: WHEAT, EGG.
| LF = Lowfat Item V = Vegetarian Item R = Regional Item |
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Meatballs with Classic Marinara Sauce Casserole
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| Details |
| Meatballs with Classic Marinara Sauce Casserole |
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| Nutrition Facts |
Serving Size 5oz (140g)
Servings Per Container 4
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| Amount Per Serving |
| Calories 210 |
Calories from Fat 130 |
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| % Daily Value* |
| Total Fat 14g |
22% |
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Saturated Fat 5g |
25% |
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Trans Fat 0g |
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| Cholesterol 30mg |
10% |
| Sodium 940mg |
39% |
| Total Carbohydrates 7g |
2% |
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Dietary Fiber 1g |
4% |
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Sugars 2g |
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| Protein 13g |
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| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Hearty meatballs made with ground beef, pork, parmesan and romano cheeses, accompanied by our classic Marinara sauce.
Recipes for Product:
Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 1 minute. Carefully peel back film, stir and replace film. Heat an additional 1 to 2 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.
Oven Heating: Preheat oven to 350o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350o F oven for 35 to 40 minutes. Container is not ovenproof
Ingredients: COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, WHEAT FLOUR, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DRY EGG WHITES, SALT, SPICES, GARLIC POWDER, BROWN SUGAR, DEHYDRATED PARSLEY, SPICE EXTRACTIVE, CARAMEL COLOR, ONION POWDER), MARINARA SAUCE (TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, ONIONS, OLIVE OIL, GARLIC, CULTURED DEXTROSE ON MALTODEXTRIN, MODIFIED CORNSTARCH, SEA SALT, EVAPORATED CANE JUICE, SPICES, PARSLEY, CITRIC ACID).
Contains: WHEAT, MILK, EGG.
| LF = Lowfat Item V = Vegetarian Item R = Regional Item |
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Nutrition information and ingredients are current as of the date this resource was printed. Nutrition calculations and ingredients are based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly by supermarket employees, local vendors, and other factors. This information is provided as a reference only. The allergen information provided refers to only the big 8 required allergens for labeling.
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