Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Stovetop Heating: Empty into saucepan and heat on medium heat, stirring occasionally until heated thoroughly.

Oven Heating: Preheat oven to 350^o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350^o F oven for 35 to 40 minutes. Container is not ovenproof.

Ingredients: BEEF STOCK (WATER, BEEF BASE [BEEF STOCK {CONCENTRATED BEEF STOCK, WATER, SALT}], FLAVOR [SOY LECITHIN, YEAST EXTRACT, COCOA POWDER], CANOLA OIL, VEGETABLE STOCK [CELERY, CARROT, ONION JUICES], BOUQUET GARNI [GARLIC, SPICES, NATURAL FLAVOR]), COOKED SWEDISH STYLE MEATBALLS (BEEF, POTATOES, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, SOYBEAN OIL], ONIONS, SALT, FLAVORINGS, PARSLEY, EGGS, NONFAT DRY MILK), COOKED EGG NOODLES (WATER, DURUM WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MALTED BARLEY FLOUR, SALT, NATURAL FLAVOR), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), ONIONS, MUSHROOMS, MILK, CREAM, BUTTER (CREAM, SALT), ROUX (WHEAT FLOUR, BUTTER FAT, SALT), MODIFIED CORNSTARCH, CULTURED DEXTROSE ON MALTODEXTRIN, GARLIC, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, TAMARIND, SPICES), CARAMEL COLOR, CITRIC ACID. Contains: WHEAT, SOY, MILK, EGG.

 

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Stovetop Heating: Empty into saucepan and heat on medium heat, stirring occasionally until heated thoroughly.

Oven Heating: Preheat oven to 350° F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350° F oven for 35 to 40 minutes. Container is not ovenproof.

Ingredients: BEEF, BEEF STOCK (WATER, BEEF BASE [BEEF STOCK {CONCENTRATED BEEF STOCK, WATER, SALT}, FLAVOR {SOY LECITHIN, YEAST EXTRACT, COCOA POWDER}, CORN SYRUP, CANOLA OIL]), COOKED NOODLES (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), ONIONS, RED WINE, MUSHROOMS, BUTTER (CREAM, SALT), CORNSTARCH, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CULTURED DEXTROSE ON MALTODEXTRIN, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, TAMARIND, SPICES), GARLIC, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, SOY LECITHIN, CARAMEL COLOR, CHIVES. Contains: WHEAT, SOY, MILK, EGG.

 

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Stovetop Heating: Empty into saucepan and heat on medium heat, stirring occasionally until heated thoroughly.

Oven Heating: Preheat oven to 350^o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350^o F oven for 35 to 40 minutes. Container is not ovenproof.

Ingredients: CHICKEN BROTH (WATER, CONCENTRATED CHICKEN BROTH, CHICKEN BASE [CHICKEN STOCK {WATER, CONCENTRATED CHICKEN BROTH}, FLAVOR {MALTODEXTRIN, SALT, YEAST EXTRACT, EGG YOLK POWDER, SOY LECITHIN}, CORN SYRUP, CHICKEN FAT, CELERY BROTH, CARROT BROTH]), CHICKEN BREAST MEAT (CHICKEN BREAST, WATER, CANOLA OIL, SALT), NOODLES (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM, GREEN BEANS, ONIONS, CELERY, MODIFIED CORN STARCH, MUSHROOMS, CHICKEN FAT, CULTURED DEXTROSE ON MALTODEXTRIN, SEA SALT, NATURAL FLAVOR (RENDERED CHICKEN FAT, NATURAL FLAVOR), GARLIC (GARLIC, OLIVE OIL), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SUGAR, SPICES. Contains: WHEAT, SOY, MILK, EGG.

Al dente pasta tossed in our classic marinara sauce.

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Stovetop Heating: Empty into saucepan and heat on low heat, stirring occasionally until heated thoroughly.

Oven Heating: Preheat oven to 350^o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350^o F oven for 35 to 40 minutes. Container is not ovenproof

Ingredients: MEAT SAUCE (TOMATOES [TOMATOES, SALT], SAUSAGE [PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER, PAPRIKA], BEEF, WATER, ONIONS, OLIVE OIL, GARLIC, CULTURED DEXTROSE ON MALTODEXTRIN, SEA SALT, TOMATO PASTE, MODIFIED CORNSTARCH, EVAPORATED CANE JUICE, SPICES), COOKED ENRICHED PENNE (WATER, ENRICHED PENNE [DURUM SEMOLINA, DRIED EGG WHITES, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID]). Contains: WHEAT, EGG.

Hearty meatballs made with ground beef, pork, parmesan and romano cheeses, accompanied by our classic Marinara sauce.

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 1 minute. Carefully peel back film, stir and replace film. Heat an additional 1 to 2 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Oven Heating: Preheat oven to 350^o F. Remove package contents and transfer to an ovenproof casserole dish. Heat, covered, in preheated 350^o F oven for 35 to 40 minutes. Container is not ovenproof

Ingredients: COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, WHEAT FLOUR, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DRY EGG WHITES, SALT, SPICES, GARLIC POWDER, BROWN SUGAR, DEHYDRATED PARSLEY, SPICE EXTRACTIVE, CARAMEL COLOR, ONION POWDER), MARINARA SAUCE (TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, ONIONS, OLIVE OIL, GARLIC, CULTURED DEXTROSE ON MALTODEXTRIN, MODIFIED CORNSTARCH, SEA SALT, EVAPORATED CANE JUICE, SPICES, PARSLEY, CITRIC ACID). Contains: WHEAT, MILK, EGG.