St. Louis Style BBQ ribs

Chicken has a new best friend!

These meaty ribs are seasoned and marinated with a dry rub before being pit-smoked for hours over hickory wood. We then slather them with our sweet, peppery, kettle-cooked barbeque sauce for tender, fall-off-the-bone flavor. Whether you choose a half rack or a quarter rack, bring your biggest appetite! They go great with our Signature Rotisserie Chicken.

Ribs that are a cut above the rest!

St. Louis Style BBQ Ribs are a favorite among barbeque aficionados because of their delicious taste, as well as their weight in meat. This rack is cut from the bottom of the ribs, and is meatier and juicier than baby back ribs. Which is exactly why we chose St. Louis style-to make sure our ribs leave you feeling full and satisfied!

3 1/2 hours of cooking-and the wait is worth every minute!

Our ribs are cooked to perfection. The pink color you see in the meat is called a 'smoke ring.' It indicates our ribs have been slow-smoked for 3 1/2 hours inside a pit smoker using natural hardwoods. In doing so, the natural wood smoking process penetrates the exterior of the meat to produce a 'pinkish' meat color and rich smoky flavor.

St. Louis Style BBQ Ribs... You can wipe the sauce off your face. Good luck wiping off the smile.