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INGREDIENTS
2 cups Boston Market Creamed Spinach
3/4 cup Italian cheese blend, grated or shredded
1/2 cup creamy Parmesan salad dressing
1 cup artichoke hearts, drained and rough chopped
3/4 cup water chestnuts, drained and rough chopped
INSTRUCTIONS
Mix together spinach, half the cheese, salad dressing, artichoke hearts and water chestnuts. Put the dip into a microwave-safe dish, top with the remaining cheese and heat until hot throughout. Stir well and serve with toast points or your favorite chips.
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